Eight pints of lard!

Haven’t done much more with the photos as been busy cutting up the pork. Richard was at work on Saturday so I cut up Mr. Piggy-Wig by myself along with making 18lbs of sausage. Took most of the day but I got it done. We were out of plain salt for the bacon so Richard brought some home with him and helped me clean out the refrigerator on Sunday. (That was a real blessing!) It was the first big clean we had given it! So, yes it is looking wonderful now.


Yesterday I rendered the lard and got 16 half pints so that has restocked our dwindling supply. The pork is tender and delicious 🙂

Take care,


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