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5 Comments

  1. Lee
    November 14, 2010 @ 5:43 am

    I have a question on ear markings. If a piglet dies, do you not consider his number when marking the ears? From what I understand, the number of birth for each pig is what determines the ear mark. If one dies, is it like he never existed when it comes time to notch the ears? Is this question clear as mud??? Do you sell the meat or keep it all for your family. Here’s hoping this litter from Mildred is a little calmer than the previous ones.
    Lee

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    • liz
      November 19, 2010 @ 9:38 pm

      Here on the farm we aim to ear notch within the first 24 hours. IF a piglet has died before that we do make a record of that but obviously do not waste time ear notching its ear. SO in the case with Mildred’s litter, the piglets were ear notched 1 thru 6. When we found the 7th dead pig we put that info in our records. Since then Piglet #6 has died so that is recorded also. When notching pigs, both ears have to be notched. The right ear shows the litter number (in this case #7 for the Large Blacks) & the left ear is the number of the pig. This way we can easily tell who is who & there is never any confusion.

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  2. lacyquilter
    November 14, 2010 @ 9:29 am

    Ha! Maybe you change your name to Cornish Heritage AD-ventures!

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  3. steven
    November 16, 2010 @ 5:07 pm

    I was wondering how Richard dispatches the hogs. Does he shoot them square between the eyes or behind the ear? Also what type of rifle does he use?

    Thanks.

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    • liz
      November 19, 2010 @ 8:41 pm

      Richard uses a 22 – you don’t need a big bullet to do the job. The target should be between the ears, above the eyes. One shot should do the job. Make sure you have the muzzle of the gun close to the head but NOT touching. This kills them & then you have to stick them – i.e. cutting the jugular so that they bleed out. Make sure you have the pig contained – they will thrash around even though they are dead.

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